Job Details

  • ST Recruitment Centre (02C4416)

  • Recruitment Centre

  • F&B Captain

  • Kranji

  • $Nego.

  • 5 days (include weekends & public holidays)

  • Sec

  • 3-5

  • Requirements:

    • Minimum Secondary level of education.
    • Able to read basic menu in English
    • Must be prepared to perform shift duties and work on weekends and public holidays


    1. Manage the team of service staff to ensure quality relating to presentation, supervision, and control of food and beverage service so as to maximise customer service
    2. Maintain cleanliness of the outlet promptly and according to proper sanitation standards
    3. Prepare tables for meals, including setting up items such as serviettes and silverware
    4. Attend to guests’ requests in a prompt and professional manner, serve glasses of plain water in the process
    5. Advise customers on menu choices and make recommendations
    6. Take orders from customers for food or beverages
    7. Serve food and beverages to guests in an un-obstructing and professional manne
    8. Manage reservations and walk-ins
    9. Check with customers to ensure that they are enjoying their meals and take action to correct any problems
    10. Respond to complaints promptly and take appropriate courses of service recovery actions to turn unhappy patrons into return guests
    11. Collect payments from customers
    12. Clean tables after customers have finished dining


  • 63381123

  • Hotel/ Restaurant/ Travel/ Leisure

  • Others

  • Permanent

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